Pizza cooked in our wood-burning oven.
Chef Shaufi Yusof.
The LINO bar.
48-hour proofed pizza.
Hand-crafted pizza made fresh daily.
Burrata Pizza - Slow Roast Cherry Tomato, Passata, Basil.
Al fresco dining at LINO.
Tortellini with Pork and Veal in Parmesan Sauce.
Zucchini Noodles with Basil Pesto, Cherry Tomato, Pine Nuts.